Whether
as a quick snack, part of a full-course dinner, or as the whole meal,
there is nothing quite like a good bowl of soup. These recipes reflect
the care and awareness that goes into providing proper nutrition for
children and adults alike, while never ignoring the palate. Many
Waldorf schoolteachers, staff, parents, alumni, and friends of the
Waldorf school movement have contributed their favorite recipes to make
up this collection. You will find everything from stocks and broths to
selections of vegetable, bean, cream, tomato, seafood, chicken, beef,
and dessert soups ... and, of course, no book of soups would be
complete without a recipe for Stone Soup! This cookbook has something
here for everyone.
The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids.
 Andrea Huff
founded one of the first organic food school lunch programs in the
United States, known as “Lunch at the Waldorf.” She has been an organic
and biodynamic foods caterer since 1991, and has worked as a personal
chef since 2001.
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 Jo Valens
teaches kindergarten at the Rudolf Steiner School in Great Barrington,
Massachusetts, where she and husband share a beautiful garden in which
she works, draws, and seek communion with the elemental world.
The
Waldorf School Book of Soups
Collected by Marsha Post,
Edited and Arranged by Andrea Huff,
Illustrated by Jo Valens
ISBN: 9780880105750
Book (Paperback)
Bell Pond Books
$14.95
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