Here
is a useful compendium of information, recipes, and anecdotes from
Waldorf kindergarten teacher Lisa Hildreth—a rich book for teachers,
parents, and anyone who cares for young children. Create soups, breads,
and fruit dishes with children, while learning and teaching them how
various foods affect us and how to use healthy ingredients to make
delicious and nutritious snacks.
Whimsically and joyously illustrated by kindergarten teacher Jo Valens,
you will find yourself turning to this book time and again when it's
snack time. The author has also included a chapter on birthday and
festival foods.
 Lisa Hildreth
worked for ten years as a technical writer in the computer industry
before she learned of Rudolf Steiner and Anthroposophy. She holds an
masters degree in education, with a focus on Waldorf early childhood
education, as well as a masters in English. Lisa is a kindergarten
teacher at the Susquehanna Waldorf School and lives in Lancaster,
Pennsylvania, with her husband Arthur and sons David and Robert.
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 Jo Valens
teaches kindergarten at the Rudolf Steiner School in Great Barrington,
Massachusetts, where she and husband share a beautiful garden in which
she works, draws, and seek communion with the elemental world.
Waldorf Kindergarten Snack Book
Lisa Hildreth, Joe Valens Illus.
ISBN: 0880105631
Book (Paperback)
Bell Pond Books
$12.95
7 x 10
64 pages
Illustrated
February 2006
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