Our syrup comes from a single origin farm high in the hills of Barnet,Vermont.
The maple syrup production is wood fired, in a stainless (ie *lead free*) evaporator.
The sap flows from the trees without a vacuum system, and the sap is not treated with reverse osmosis to shorten boil time. It takes approximately 40 gallons of sap to make 1 gallon of our delicious Maple syrup.
The most economical way to order is to order a gallon in plastic. You can then transfer to glass when you receive it.
NOW TAKING ORDERS FOR OUR 2023 RUN OF DELICIOUS VERMONT MAPLE SYRUP!
Gallon in Plastic $95 INCLUDES SHIPPING IN USA
Quart in Plastic $38 INCLUDES SHIPPING IN USA
FOR SYRUP IN GLASS, please order HERE
We accept pre season orders, as we always sell out!
We mainly produce rich and delicious medium and dark amber. Please choose your preference and we will do our best to provide that choice. Nature ultimately determines what grade the syrup is, and it is always delicious!
Dark Amber Robust taste is what was formerly known as "Grade B".